Microorganisms in Sustainable Agriculture, Food, and the Environment
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’:s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology: soil microbiology: environmental microbiology, and industrial microbiology and microbial biotechnology.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
| Required Software | Any PDF Reader, Apple Preview |
|---|---|
| Supported Devices | Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch. |
| # of Devices | Unlimited |
| Flowing Text / Pages | Pages |
| Printable? | Yes |
Book details
- PDF | 425 pages
- Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)
- Apple Academic Press (20 Nov. 2016)
- English
- 4
- Science Nature
Read online or download a free book: Microorganisms in Sustainable Agriculture, Food, and the Environment
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, Prem Prakash Srivastav (Editor)&im=https://images-na.ssl-images-amazon.com/images/I/41VjISxuCUL._SY344_BO1,204,203,200_.jpg&pub=Apple Academic Press (20 Nov. 2016)&lang=English&numpage=book-ids-4661497){kind=link}
, Prem Prakash Srivastav (Editor)&im=https://images-na.ssl-images-amazon.com/images/I/41VjISxuCUL._SY344_BO1,204,203,200_.jpg&pub=Apple Academic Press (20 Nov. 2016)&lang=English&numpage=book-ids-4661497){kind=link}