Microorganisms in Sustainable Agriculture, Food, and the Environment
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’:s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology: soil microbiology: environmental microbiology, and industrial microbiology and microbial biotechnology.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
- PDF | 425 pages
- Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)
- Apple Academic Press (20 Nov. 2016)
- Science Nature
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